General Nuts

#4929

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Description

A diverse range of edible seeds and dried fruits, often used as a snack or added to various dishes for nutritional value and flavor

Also Known As

Tree nuts, dry nuts, edible seeds, dried fruits

Origin

Dependent on the specific type of nut, but major producers include the United States, China, India, and various regions in Europe and Africa

Size

All Sizes

Commodity

Mixed Nuts

Storage Guidelines

Store in a cool, dry place with good air circulation to maintain nut quality.

Temperature

0°C - 10°C (32°F - 50°F)

Humidity

55% - 65%

Shelf Life

6 - 12 months

Packaging

Breathable packaging materials such as paper bags or mesh bags to maintain air circulation

Shelf life may vary depending on the type of nut and handling conditions.

Nutritional Information

General Nuts nutrition facts per 100 grams serving Energy 575 kilocalories Protein 20-25 grams Fat 49-59 grams Carbohydrates 16-20 grams Fiber 6-9 grams Sugar 5-7 grams Sodium 0-1 milligrams Potassium 750-850 milligrams Vitamin A 20-30 micrograms Vitamin C 2-3 milligrams Vitamin E 5-10 milligrams Calcium 50-100 milligrams Iron 4-5 milligrams Zinc 3-5 milligrams Magnesium 180-300 milligrams

"Crunchy and nutritious, adding flavor and value to various diets"