Cobnut/Hazelnut
Cobnut/Hazelnut
Category
Nuts
Type
Conventional
Data Actions
Product Intelligence
Description
Rich in unsaturated fats, vitamins, and minerals, cobnuts/hazelnuts are a nutritious and flavorful nut that adds crunch to various sweet and savory dishes.
Botanical Name
Corylus spp.
Also Known As
Filbert, Hazel nut, Cob nut
Origin
Native to Europe and Asia, now cultivated globally in countries like Turkey, Italy, and the United States.
Size
All Sizes
Commodity
Filberts
Storage Guidelines
Store in a cool, dry place with adequate ventilation to maintain quality
Temperature
3°C - 10°C (37°F - 50°F)
Humidity
50% - 60%
Shelf Life
12 months - 1 year
Packaging
Ventilated packaging to maintain airflow and prevent moisture accumulation
Monitor moisture levels closely to prevent mold and nut spoilage. Some varieties of hazelnut may have different storage requirements
Nutritional Information
Cobnuts or hazelnuts are a nutrient rich snack and a good source of energy and fibre, they contain vitamin E, vitamin B6, thiamin, and minerals such as copper, phosphorus, potassium, magnesium and zinc. Here's a 100g serving of cobnuts or hazelnuts nutrition facts, raw cobnuts or hazelnuts contain approximately 628 calories, 11.6g of protein, 62.4g of fat of which 4.7g is saturated fat, and 18.9g of carbohydrates of which 4.2g is sugars, 9.2g of dietary fibre, and 0.72g of salt.
"Deliciously nutty with a hint of sweetness."