Almonds
Category
Nuts
Type
Conventional
Data Actions
Product Intelligence
Description
A nutritious and versatile tree nut, rich in vitamins and minerals, commonly used in cooking and as a snack.
Botanical Name
Prunus dulcis
Also Known As
Badam
Origin
Native to the Middle East and Mediterranean regions
Size
All Sizes
Storage Guidelines
Cool, dry storage to minimize oil oxidation and rancidity
Temperature
32°F - 40°F (0°C - 4°C)
Humidity
60% - 70%
Shelf Life
12 months
Packaging
Airtight containers, nitrogen flush or modified atmosphere packaging (MAP)
Avoid exposure to direct sunlight and moisture. Regular testing for moisture and oil content recommended to ensure quality maintenance.
Nutritional Information
Almonds are a nutrient-rich snack with the following nutrition facts per 100 grams of serving. Energy value is approximately 575 kcal. They contain 21.15 grams of protein, 57.35 grams of fat with a breakdown of 0.62 grams of omega-3 and 12.22 grams of omega-6, and 21.67 grams of carbohydrates with 12.53 grams of fiber and 4.35 grams of sugars. They are a good source of vitamins and minerals such as vitamin E at 7.39 milligrams, magnesium at 270 milligrams, and potassium at 718 milligrams.
"The ultimate crunchy and nutritious snack"