Dill
Pickling
Category
Herbs
Type
Conventional
Data Actions
Product Intelligence
Description
Dill is a popular, versatile herb with a sweet and tangy flavor, widely used in pickling, sauces, and various cuisines.
Botanical Name
Anethum graveolens
Also Known As
Dill weed, Pickling dill, Fresh dill
Origin
Originated in the Mediterranean regions, dill has spread globally with seasonal cultivation worldwide.
Size
All Sizes
Storage Guidelines
Dill should be stored in a cool, humid environment to maintain freshness.
Temperature
32°F to 40°F (0°C to 4°C)
Humidity
80-90%
Shelf Life
7-10 days
Packaging
Breathable bags or containers to prevent moisture buildup
Ethylene production should be kept low to prevent spoilage.
Nutritional Information
Dill is low in calories and rich in nutrients. Here are the nutrition facts for dill per 100 grams of fresh dill: Energy 180 kilojoules, Carbohydrates 6.02 grams, Fiber 2.1 grams, Protein 3.46 grams, Vitamin A 7718 IU, Vitamin C 85 milligrams, Calcium 208 milligrams, Iron 3.49 milligrams, Potassium 738 milligrams, Folate 52 micrograms, Vitamin K 880 micrograms, Water content 87.03 grams.
"Cool and crunchy, dill is a herb with a flavor punch."