Basil (Ocimum spp.)
Category
Herbs
Type
Conventional
Data Actions
Product Intelligence
Description
Basil is a popular and aromatic herb, well-known for its fragrance and flavor, commonly used in various cuisines to add flavor and a fragrant aroma to dishes.
Botanical Name
Ocimum spp.
Also Known As
Sweet Basil, Genovese, Thai Basil
Origin
Native to tropical regions of central Africa and Southeast Asia
Size
All Sizes
Commodity
Basil
Storage Guidelines
Store in a cool, dry place to prevent spoilage and maintain freshness
Temperature
32-50°F (0-10°C)
Humidity
80-90%
Shelf Life
7-10 days
Packaging
Bunched, wrapped in breathable materials such as mesh wraps, and/or waxed boxes to maintain humidity and prevent moisture loss
Avoid temperatures below freezing to prevent chilling injury. Monitor humidity levels to prevent over-wetting or under-wetting. Handle gently to prevent bruising and damage
Nutritional Information
For 100 grams of fresh basil, the nutrition facts are approximately as follows Energy 94 kJ Total fat 0.4 g Saturated fat 0.1 g Carbohydrates 1.7 g Fiber 1.8 g Sugar 0.3 g Protein 3.2 g Sodium 4 mg Potassium 885 mg Vitamin A 264 mcg Vitamin C 18 mg Calcium 177 mg Iron 3.2 mg Magnesium 64 mg
"The King of Herbs"