Dried Apricots
Golden/Yellow (Dried Fruit)
Category
Dried Fruits
Type
Conventional
Data Actions
Product Intelligence
Description
Sweet and chewy, Dried Apricots are a popular dried fruit, derived from the ripened apricot fruit, offering a concentrated source of fiber, vitamins, and minerals.
Also Known As
Dried Apricot, Apricot prunes, Apricot Dry fruit
Origin
Mediterranean and Southwestern Asia, now cultivated in many parts of the world, major producers include Turkey, Iran and the United States.
Size
All Sizes
Commodity
Raisins
Storage Guidelines
Dried apricots should be stored in a cool, dry place to maintain their texture and flavor. High temperatures and humidity can cause rehydration and spoilage.
Temperature
15°C to 20°C (59°F to 68°F)
Humidity
60% to 70%
Shelf Life
6 to 12 months at optimal storage conditions
Packaging
Airtight containers or packaging materials to maintain humidity and prevent moisture absorption
Refrigeration at 0°C to 5°C (32°F to 41°F) can further extend the shelf life of dried apricots, but it is not necessary for shorter storage periods.
Nutritional Information
The botanical name for apricot is Prunus armeniaca. The nutrition facts for dried apricots per 100 grams serving are approximately as follows: energy 241 kcal, fat 0.5 grams, carbohydrates 63.9 grams, fiber 7.3 grams, sugar 53.3 grams, protein 3.3 grams, sodium 10 milligrams, potassium 1162 milligrams, calcium 55 milligrams, iron 3.1 milligrams, magnesium 32 milligrams, vitamin A 1094 mcg, and vitamin C 0.6 milligrams.
"Nature's candy, all year round."