Yellow Crookneck Squash
Yellow - Crookneck
Category
Vegetables
Type
Conventional
Data Actions
Product Intelligence
Description
A type of warm-season squash characterized by its yellow skin, curved shape, and sweet, tender flesh.
Botanical Name
Cucurbita pepo x Cucurbita maxima
Also Known As
Yellow Crook, Summer Squash, Crookneck Squash
Origin
North America, where it has been cultivated for centuries
Size
All Sizes
Commodity
Squash
Storage Guidelines
Cool and dry storage conditions are required to prolong shelf life. Monitor for signs of mold and decay.
Temperature
32°F - 50°F (0°C - 10°C)
Humidity
80-90%
Shelf Life
7-14 days
Packaging
Vented plastic bags or breathable containers to maintain humidity and prevent moisture accumulation
Yellow crookneck squash is a warm-season crop and should not be stored below 50°F (10°C). Chilling injuries may occur at temperatures below this range.
Nutritional Information
Yellow Crookneck Squash is low in calories, rich in vitamins and minerals. It contains about 36 kcal per 100g serving. It is composed of approximately 94g water, 1g protein and 9g carbohydrates, 1g of which are sugars and 2g dietary fiber. It provides essential vitamins and minerals such as vitamins A and C, potassium and manganese, as well as other nutrients like omega-3 and omega-6 fatty acids.
"Sweet, summery goodness in every bite"