Banana
Yellow (includes Cavendish)
Category
Fruits
Type
Conventional
Data Actions
Product Intelligence
Description
A long, curved fruit with a bright yellow skin, tender flesh and creamy texture, known for being a good source of potassium.
Botanical Name
Musa spp.
Also Known As
Plantain, Berangena, Kela
Origin
Southeast Asia and tropical Africa
Size
All Sizes
Commodity
Bananas
Storage Guidelines
Maintain consistent temperature and humidity to prevent ripening and decay
Temperature
12-13.5°C (54-56.3°F)
Humidity
80-90%
Shelf Life
7-14 days for green, 5-7 days for ripe
Packaging
Well-ventilated containers to prevent ethylene buildup
Bananas are sensitive to cold temperatures and should not be stored near refrigeration. Monitoring and controlling ethylene levels is essential for banana storage.
Nutritional Information
Bananas are a rich source of essential nutrients, they are low in calories and high in nutrients. One medium-sized banana weighing approximately 100g contains 51 calories, 89% water, 0.3g protein, 0.4g fat, 14.4g carbohydrates, and 2.6g dietary fiber. Bananas are also a good source of several B vitamins, such as folate, riboflavin, and vitamin B6, vitamin C, and minerals like potassium, manganese, and copper, although in small amounts.
"Nature's perfect snack"