Dried Figs
(Dried Fruit)
Category
Dried Fruits
Type
Conventional
Data Actions
Product Intelligence
Description
Dried Figs are sweet and chewy, rich in fiber and antioxidants, derived from fresh figs preserved through dehydration.
Botanical Name
Ficus carica
Also Known As
Anjeer, Dried Figfruit
Origin
Middle East and Mediterranean regions
Size
All Sizes
Commodity
Figs
Storage Guidelines
Dried figs require a cool and dry storage environment to maintain quality. Moisture is the primary factor affecting the shelf life of dried figs.
Temperature
10°C - 20°C
Humidity
50% - 60%
Shelf Life
6-12 months
Packaging
Airtight containers, moisture-proof bags or containers
Protect from direct sunlight and heat sources. Regularly check for signs of insect infestation or moisture damage.
Nutritional Information
Dried Figs are a nutrient-rich dried fruit that provides a good amount of essential vitamins, minerals, and antioxidants. Here are the nutrition facts for dried figs per 100 grams serving: Energy 1074 kJ, Carbohydrates 63.9 grams, Dietary fiber 9.8 grams, Protein 3.3 grams, Sugar 47.9 grams, Fat 0.9 grams, Sodium 1 milligram, Potassium 1017 milligrams, Copper 0.2 milligrams, Manganese 0.4 milligrams, Magnesium 101 milligrams, Phosphorus 73 milligrams, Vitamin B6 0.12 milligrams, Thiamin 0.09 milligrams, Riboflavin 0.15 milligrams, Niacin 2 milligrams.
"Nature's Candy"